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Celestial Seasonings, Herbal Tea, Decaf Green, Green Tea 20 Tea Bags, 1.3 oz (36 g)

1,449.00

Celestial Seasonings, Herbal Tea

SKU: 070734070358 Categories: , , ,

 

  • Non-GMO Project Verified
  • Hain Celestial
  • Caffeine Free
  • Kosher
  • Certified Gluten-Free

Green tea leaves are quickly dried after the harvest to preserve their vibrant color and naturally occurring flavonoid antioxidants. This decaf green tea is complemented by an infusion of decaf white tea for a smoother cup. Plus, we’ve added antioxidant Vitamin C to support your everyday wellness.

Nutrition Facts
20 servings per container

Serving Size

1 tea bag (2g)
Amount per serving

Calories

0
% Daily Value*
Total Fat 0g0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
Vitamin C 0mg20%
*
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Decaffeinated Green Tea, Decaffeinated White Tea, and Ascorbic Acid (Vitamin C).

Flavonoids

All tea leaves naturally contain flavonoids, thought by many to help counter the harmful effects of free radicals in your body. Green tea is frequently cited as the best source of flavonoids due to the minimal processing involved.

Metabolism

As part of a healthy diet and balanced lifestyle, green tea can help support metabolism.

Caffeine

With less caffeine than most black teas and far less than your average cup of coffee, green tea might have just the lift you’re looking for.

What’s the difference between steamed and pan-fired green tea? Celestial uses both kinds – sometimes in the same blend, depending on the desired flavor profile.

Steamed

The traditional Japanese method. Tea leaves are treated briefly with steam heat within hours of plucking to stop the oxidation process and draw out the rich green color. This process creates a unique flavor profile that can be described as sweet or slightly grassy. Common types include sencha, matcha (powdered green tea), traditional green tea and more.

Pan-fired

The traditional Chinese method. Tea leaves are heated in a basket, pan or rotating drum to halt oxidation. A pan-fired green tea has a grassy, earthy, roasted flavor with a color that ranges from yellowish-green to dark green.

 

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