/ Sarang Herb Food Nutringa-G 1000mg 60 Tablets
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Sarang Herb Food Nutringa-G 1000mg 60 Tablets

1,200.00

This tree was employed to stave off famine by Father Dr. Lowell J. Fuglie in Senegal, who was an American missionary there. With the use of Moringa oleifera, or horseradish tree, he was able to bring the children back to school who had been classified permanently malnourished and unable to return to their normal lives. The treasures that Father Fuglie unearthed have not been discovered by us.

Availability: 4 in stock

One of Pakistan, India, and Nepal’s native trees has been used for centuries to treat and prevent various ailments, including diabetes, heart disease, anaemia, and arthritis. South Punjab, Pakistan, is home to the only known population of this species. However, the pods, roots, barks, flowers, seeds, and fruits of nutringa are also edible and of similar significance. Unprecedented water purification is achieved through crushed seeds, and you may taint the waters of even the most remote of waterways to make them safe for consumption.

  • Inhibits the production of reactive oxygen species in the body.
  • Inflammation is reduced.
  • Helps alleviate some of the symptoms of diabetes
  • Protects the heart and circulatory system from damage
  • Promotes mental well-being.
  • Prevents the liver from being damaged
  • Antimicrobial and antibacterial characteristics are contained within this substance.
  • Enhances the healing of wounds

Ingredients:

All types of vitamins and bar of tree.

Description:

This tree was employed to stave off famine by Father Dr. Lowell J. Fuglie in Senegal, who was an American missionary there. With the use of Moringa oleifera, or horseradish tree, he was able to bring the children back to school who had been classified permanently malnourished and unable to return to their normal lives. The treasures that Father Fuglie unearthed have not been discovered by us. A new “Super Food” has been discovered thanks to his discovery of this wonder of the natural world. It became even more popular as a result of its rich nutrient content and its potent anti-inflammatory, antioxidant, and tissue-protective capabilities.

To cure and prevent a wide range of health issues including diabetes, heart disease, anaemia, arthritis, liver disease and respiratory and digestive disorders has been used for millennia by people living in the Pakistani, Indian and Nepali regions. Only the region of South Punjab, Pakistan, is home to this invasive species. Pods, roots, bark, flowers, seeds, and fruits of the moringa tree are all edible and just as important as the plant’s leaf powder, which has grown increasingly popular in recent years. Incredibly, the seeds’ crushed form removes toxins from contaminated water. Even water from rivers, canals, and ponds can be made safe to drink.

Directions:

Smoothies and Leaf teas both benefit from the addition of Moringa powder. In human investigations, the leaf powder was found to be safe even at higher levels than normal. To brew a light tea with a slightly earthy flavour, use the powder. In excessive doses, moringa can have laxative effects, thus a safe amount is 12 to 1 teaspoon per day to minimise stomach problems.

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