In addition to the food industry, numerous other fields make use of rock salt. It does not have a cleanliness level that would allow it to be utilised in cooking once it has been mined. Because some rocks include more soil than others, as well as dust and residue from the explosive materials that were used in mining, it is necessary to choose the rocks carefully, then properly clean and process them. Sarang has assumed responsibility for this endeavour, and as a result, you will find two products in this space: Khewra Rock Salt powder 900g pouch and Khewra Rock Salt 2-5 mm pebbles 300g pouch. Khewra Rock Salt, also known as Himalayan pink salt, is known to contain trace levels of more than 84 minerals, but table salt does not. Some of these minerals include;
- Iron and zinc
The pale pink colour of the salt is caused by the presence of trace elements such as potassium, magnesium, and calcium.
The presence of minerals and vitamins in rock salt makes digestion easier, encourages regular bowel movements, and contributes to the cleansing of harmful waste products from the colon. In addition to this, it assists in the reduction of hunger. According to the findings of the study, rock salt may be able to boost insulin production in the body, which can help decrease cravings for sweets. On your table, Rock Salt will deliver a revitalising mix of delicious flavour and beneficial health properties. Calcium, magnesium, and potassium are some of the vital elements that can be found in abundance in the pink crystals. In comparison to table salt, the unprocessed form, often known as rock salt, contains a greater variety of minerals. This is because the refining process removes minerals such as calcium, potassium, and others. Rock salt, which has a multitude of advantages over refined table salt, is recommended by industry professionals to be used in places where it is feasible to do so. Refinement of table salt involves a series of techniques that aim to purify it and make it appear “whiter.” The natural mineral content of the salt is reduced or eliminated during the majority of times that it is refined.